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Krill Oil Omega-3

Krill are tiny shrimp-like species found in the icy waters of the Antarctic. Krill oil contains the best EPA and DHA forms of omega-3, bound to phospholipids improving bioavailability, absorption and effectiveness. Krill Oil provides superior support for heart, brain and joint health. To ensure no unwanted by-catch of fish, sharks, seals or dolphins, Eco Harvesting™ methods are used to obtain krill.


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SOLAL® Krill Oil Licaps® contains essential omega-3 fatty acids essential for good health.

Product Composition

Each Licap® contains the following active ingredients:

Krill Oil yeilding 500mg
Omega-3 fatty acids (of which EPA, eicosapentaenoic acid, 60 mg and DHA, docosahexaenoic acid, 27.5 mg) 110mg
Marine phospholipids 200mg
Astaxanthin (antioxidant) 25μg

Inactive ingredients: Fish gelatine, glycerine and purified water.

Allergens: Shellfish

Storage Instructions

Store in a cool dry place below 25°C. Keep out of reach of children.

Pharmacological Action

Krill oil contains high levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) also known as long-chain omega-3 fatty acids which are essential for good health.

Dosage Directions

Take 1 – 2 Licaps® twice daily for one month, dropping to a maintenance dose of 1 Licap® daily or twice daily thereafter.

Take after meals.

Product Warnings

Do not exceed recommended dosages unless on the advice of a healthcare practitioner. Do not use this product if you are hypersensitive (allergic) to any of the ingredients. Hypersensitivity/allergy has been known to occur with shellfish, if this occurs, discontinue use. If you are on any medication or suffering from any medical condition, it is advisable to seek medical advice before starting any new medicine, supplement or remedy. This medicine has not been evaluated by the Medicines Control Council. This medicine is not intended to diagnose, treat, cure or prevent any disease. Health supplements are intended only to complement health or supplement the diet.

Side Effects

Side effects may include pruritus, diarrhoea, flatulence, bloating and halitosis.


Allergy or hypersensitivity to seafood and shellfish.


Warfarin or other anticoagulants: Krill oil may inhibit platelet aggregation. Individuals taking krill oil should only do so under the supervision of a medical practitioner.
Krill oil might have additive effects with antidiabetic drugs (may lower blood glucose levels) and increase the risk of hypoglycaemia.
Shellfish allergy: Individuals allergic to shellfish should use this product with caution.

Pregnancy and Breastfeeding

Safety during pregnancy has not been established, consult a healthcare practitioner prior to use.

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